Zingy citrus is gently tempered by a fragrant bouquet of white flowers to create this clean and fresh riesling. A dry wine with mild acid, served chilled...is great summer company.
A delicately handcrafted wine made from sustainably grown grapes from Victoria’s beautiful Strathbogie Ranges. This fine vino is true to its style and celebrates the vineyard’s unique terroir.
Think fresh mountain air, crispy apples and a pinch of spice on a warm summer’s eve. This fine drop glitters with delicate flavours and has been produced using traditional methods that respect the environment. It’s white-linen elegant and pure.
The day is gone. The time is here – it’s time to set me free. Inhale my fruity scent as I hit your glass, and let my character speak. I love red meat and a platter of cheese, but your company alone is all I need.
This beauty was made from a special small-batch run, produced using grapes that were hand-picked early in the harvest season, resulting in a unique flavour profile.
A smooth cabernet franc-merlot, created to enjoy every day. This wine is produced from a black angus cattle farm in the Upper Goulburn region next to the Yarra Valley. A 40-hectare section has been reserved for a lovingly tended vineyard. (Much to the cattle’s displeasure, they’re barred from sampling the lustrous fruits of their neighbouring field.)
This wine's zingy citrus is gently tempered by a fragrant bouquet of white flowers to create a clean and fresh riesling. A dry wine with mild acid. Served chilled. Grab a dozen today, they're great summer company.
A delicately handcrafted wine made from sustainably grown grapes from Victoria’s beautiful Strathbogie Ranges. This fine vino is true to its style and celebrates the vineyard’s unique terroir.
Think fresh mountain air, crispy apples and a pinch of spice on a warm summer’s eve. This fine drop glitters with delicate flavours and has been produced using traditional methods that respect the environment. It’s white-linen elegant and pure.
A dry, bright shiraz delicately produced using grapes from a family-run vineyard in Victoria’s Strathbogie Ranges. A red meat and cheese-loving crowd pleaser.
A smooth cabernet franc-merlot, created to enjoy every day. This wine is produced from a black angus cattle farm in the Upper Goulburn next to the Yarra Valley. A 40-hectare section has been reserved for a lovingly tended vineyard. (Much to the cattle’s displeasure, they’re barred from sampling the lustrous fruits of their neighbouring field.)
